Calculation of recipes

I have a small bakery kitchen and produce a limited variety of pastries and baked goods. For the yeasted dough, I’ve been using an app for almost seven years, and I would definitely have a hard time without it. Now, customers are enjoying my French pastries, which I’ve perfected over the last six months. A French bakery relies on ingredient ratios and techniques that determine when and how to use those ingredients. In my case, I was always manually calculating the ingredients based on how many pastries I planned to produce each day, which isn’t the same as the actual baked amount. I’m very happy to have found this app, after testing several others over the past few weeks. Now, I document my base recipe for each product. Whenever I need more or less, I input my final amount, and the recipe appears with the exact ingredients needed, along with notes I wrote for each step and oven temperatures. I’m not sure about the accuracy of the calorie counts, but I plan to look into it, since my customers would appreciate that info. I also don't know how accurate or reliable the app's recipes are—I don't depend on them. I wish I could disable those, but it's not a big deal. If I could integrate my Doughty app with this one, I’d be over the moon.