Vegan WFPB Recipes: Hackberry

I recently learned about the benefits of a whole food plant-based diet and decided to give it a try this year for the month of January. I feel so good that I haven’t stopped! My blood pressure is down, my weight is down, all my blood markers are down... my doctor is amazed! I use this app at least once a week- the recipes are very good (and most other wfpb blogs are really bland - but not hackberry). They also add new recipes all the time, so that’s fun too

I upgraded to premium so I could unlock all the recipes and I’m glad I did - great bang for your buck unlike all the other recipe apps out there. plus there are no ads! I’m fairly new to WFPB cooking and the clear photos + well laid out recipes made making the leap to healthy eating simple and hugely rewarding. I’ve been following these recipes for about a month now, and I honestly feel better. One thing to note is that not all of the recipes have photos. I’m Looking forward to more hackberry content!

I am always looking for ways to simplify eating more healthily. Hackberry has helped me incorporate so many more plant-based meals into my routine. I’m not vegan, but I love a good vegan dish, and that’s all I find here - tons of mouthwatering recipes that I can’t wait to try. I absolutely LOVE the portobello tacos, and I regularly make the naan and hummus. It seems like every time I open the app there are new recipes and I’m excited to keep adding them to my cycle of regular meals I cook!