DoughCalc

As far as I could see you didn’t have an option to add more ingredient rows. So if your recipes has more ingredients than there are available boxes you’re SOL. All the quantity and total weight areas are kind of hard to use to scale not impossible but can be scrambled. Better than the other app available.

You can enter any bread recipe and convert it to baker’s percentages for easy scaling or to do the calculations for you to get any size dough ball you want. Or you can translate a percentage recipe into a traditional one. Professional bakers do these calculations in their heads. For the rest of us who make errors and have to pull out paper and pencil to be sure its right this app is so convenient and well worth the $.99. Plus you can store frequently used recipes right in the app. Support is super awesome. There’s a way to contact them within the app. Developer response was way less than 24 hours and he figured out what I had done wrong and suggested a correct solution just from my question. He also didn’t make me feel dumb about a pretty obvious oversight on my part. Practically a mind reader and patient too. I’d give it and the developer ten stars if I could.

I have stopped looking for tools using bakers percentages, since I have found this tool. This calculator is very easy to use and makes recipe scaling a breeze. I recommend this for everybody who picks.